Cooking Fish and Seafoods

• Abalone with Mayonnaise
• Baked Sea Bass in Wine
• Broiled Halibut with Leek Sauce
• Cebiche de Acapulco
• Chilean Style Clambake in a Pot
• Chilled Shrimp and Cucumber Soup
• Clam Cocktail
• Clam Pate
• Clams au Gratin
• Cold Grelette Sauce for Fish
• Conger Eel in Red Wine
• Dilled Tuna Salad
• Escargot Bourgogne
• Fish Veracruz
• Flounder with Nuts and Raisins
• Fried Oysters with Avocados
• Fried Shrimp
• Nigiri Gyokairui
• Razorback Clams a la Parmesana
• Salmon Cebiche
• Salmon Medallions
• Sashimi
• Sea Urchins al Matico
• Seafood and Artichoke Casserole
• Seafood Stuffed Cucumbers
• Shrimp al Ajillo
• Shrimp and Asparagus Sauce
• Shrimp and Green Pea Sauce
• Shrimp Casserole
• Shrimp with Vodka
• Smelts and Spinach Au Gratin
• Smoked Salmon with Melon
• Squid in its Ink
• Tempura
• Trout with Cold Walnut Sauce