Shrimp with Vodka

Recipes of Fish and Seafoods

Ingredients for Shrimp with Vodka

• 4 tablespoons butter
• 1 lb. shrimp, peeled
• 1 cup cooked peas
• 2 scallions, cut lenghtwise and in 1 inch pieces
• 2/3 cup vodka
• - Salt and pepper

Preparation of Shrimp with Vodka

1. In a heavy skillet melt butter. Add shrimp and cook 2 minutes on each side. Add the peas and scallions; combine with shrimp. Pour in the vodka, and stir to coat the shrimp and vegetables. Season to taste.

2. With a slotted spoon remove the shrimp and vegetables to a heated platter. Reduce the vodka and correct seasonings. Pour the sauce over the shrimps, stir and serve with white rice.