Clam Pate

Recipes of Fish and Seafoods

Ingredients for Clam Pate

• 1/2 lb. clams, steamed
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• - Salt and chili sauce to taste
• 3/4 lb. (2 cups) cream cheese
• 2 tablespoons chopped chives
• 2 tablespoons green olives, chopped

Preparation of Clam Pate

1. Finely chop clams.

2. In a bowl combine mayonnaise and lemon juice; add salt and chili sauce to taste.

3. With an electric mixer beat the cream cheese; add the mayonnaise mixture. Add the chives, clams and olives. Mix well and pour into a small mold. Refrigerate, unmold and serve with toasts or crackers.