Seafood and Artichoke Casserole

Recipes of Fish and Seafoods

Ingredients for Seafood and Artichoke Casserole

• 1/2 lb. fresh mushrooms, sliced
• 6 tablespoons butter
• 1 1/2 lbs. cooked shrimp, shelled and deveined
• 8-10 cooked artichoke hearts, coarsely chopped
• 1/4 cup all-purpose flour
• 1 1/2 cups light cream
• 1/2 cup dry sherry
• 1 tablespoon Worcestershire sauce
• - Salt and pepper
• 1/4 teaspoon paprika
• 1/2 cup grated Parmesan cheese

Preparation of Seafood and Artichoke Casserole

1. Preheat oven to 350º.

2. Sauté mushrooms in 2 tablespoons of butter until soft. Layer a 3-quart casserole with mushrooms, seafood, and artichoke hearts.

3. Melt remaining butter until foamy, add flour, cook, and stir for 3 minutes. Gradually add cream; cook and stir until sauce is well blended and thickened. Add the sherry, Worcestershire sauce and seasoning. Pour over casserole ingredients and sprinkle with cheese. Bake 30-40 minutes until bubbly hot and lightly browned.