Cooking Vegetables

• Baked Eggs with Mushrooms
• Beets with Yogurt
• Broccoli and Cheese Soup
• Broccoli Puree
• Carrots and Grapes
• Cauliflower and Orange Salad
• Chives Biscuits
• Cold Tomato Torte
• Fried Asparagus
• Futomaki
• Grilled Eggplant
• Huancaina Potatoes
• Mushroom Salad
• Peruvian Huancaína Potatoes
• Potato and Corn Salad
• Potato Salad with Roquefort and Bacon
• Shallots and Tarragon Soup
• Spinach and Yogurt Salad
• Stuffed Beets
• Stuffed Onions with indian Sauce
• Stuffed Peppers
• Tamago -Zushi
• Tomato, Basil and Cheese Tart
• Zucchini Moussaka