Potato and Corn Salad

Recipes of Vegetables

Ingredients for Potato and Corn Salad

• 1 1/2 cups corn kernels, cooked
• 3 lbs. potatoes cooked, peeled and cubed
• - Salt and pepper
• 2 green peppers, skinned and diced
• 3 scallions, chopped
• 1 green chili, seeded and chopped
• 1/3 cup sour cream
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 3/4 teaspoon ground cumin

Preparation of Potato and Corn Salad

1. In a bowl mix the corn with the potatoes; season with salt and pepper. Add the peppers, scallions and chili. Mix well.

2. In a bowl beat together sour cream, oil, lemon juice, cumin and seasonings. Pour the dressing over the salad and mix well.