Chilies in Milk

Cooking Venezuelan

Ingredients for Chilies in Milk

• 1 cup milk
• 1/2 teaspoon salt
• 6 hot red or green chilies, halved lengthwise
• 1 slice of onion
• 1 garlic clove
• 3-4 fresh mint leaves (optional)

Preparation of Chilies in Milk

1. Pour the milk into a saucepan, add the salt, bring to a boil and immediately remove from the heat. Allow to cool. Put the hot chilies, onion, garlic, and mint leaves in a glass jar and pour the milk over them. Let stand overnight.

2. To serve with meat, poultry, or fish dish.