El Jibaro

Cooking Puerto Rican

Ingredients for El Jibaro

• 3 tablespoons orange juice
• 3 tablespoons lemon juice
• 3 tablespoons dark rum
• 2 tablespoons light rum
• - Dashes of Grand Marnier
• - Lime slice
• - Mint leaves

Preparation of El Jibaro

1. Combine the orange and lemon juices, dark rum and the ice cubes in a cocktail shaker and shake vigorously.

2. Strain into a tumbler, add the light rum and Grand Marnier. Garnish with the lime slice and mint leaves.