Corn with Red Pepper Sauce

Cooking Peruvian

Ingredients for Corn with Red Pepper Sauce

• 3 tender ears of corn
• 1 tablespoon flour
• 1 tablespoon butter
• 1 cup evaporated milk
• - Salt and pepperPinch of ground garlic
• - Pinch of nutmeg
• 2 pimentos, sliced in strips

Preparation of Corn with Red Pepper Sauce

1. Boil the corn and cut corn off the cob.

2. Prepare a white sauce by melting the butter in a saucepan over low heat. Add the flour and stir into a smooth paste, add the milk stirring constantly so no lumps will form. Season with salt, pepper, nutmeg and garlic. Add the sliced pimentos and corn. Serve immediately.