Vigoron

Cooking Nicaraguan

Ingredients for Vigoron

• 3 lbs. fresh yuca, peeled
• 1/2 cabbage, chopped
• 3 tomatoes, peeled and chopped
• 2 tablespoons vinegar
• - Salt
• 2 lbs. fried pork rinds

Preparation of Vigoron

1. Put the yuca in a saucepan with boiling water and cook about 20 minutes. Add salt and cook a few minutes more until very soft. Drain and set aside.

2. In a bowl mix the cabbage and tomatoes; season with salt and vinegar. Cut the yuca in serving pieces and place in a serving dish. Sprinkle with pork rinds and cover with the cabbage and tomato mixture.