Crab Soup

Cooking Honduran

Ingredients for Crab Soup

• 4 crabs, uncooked, cleaned and in pieces
• - Beef broth
• 2 plantains or green bananas, cut in slices
• 2 tablespoons butter
• 1/2 cup milk
• - Juice of 3 ripe tomatoes
• - Salt and pepper

Preparation of Crab Soup

1. Cook the crabs in sufficient beef broth.

2. Once cooked add bananas, milk, butter, tomato juice, salt and pepper. Cook over low heat for 15 minutes.