Corn Souffle

Cooking Guatemalan

Ingredients for Corn Souffle

• 2 cups kernels of corn
• 1/2 lb. Munster cheese, diced
• 4 tablespoons butter, in small pieces
• - Salt and pepper
• 5 eggs well beaten

Preparation of Corn Souffle

1. In a blender combine corn, cheese and butter. Season with salt and pepper and pour the eggs. Blend on high speed until the mixture is smooth.

2. Pour into a buttered oven dish and set in a pan of hot water in a 3502 oven. Bake for 1 hour or until set.