Shrimp Cebiche

Cooking Ecuadorean

Ingredients for Shrimp Cebiche

• 2 lbs. shrimp, shelled, cleaned and washed
• 2 cups boiling water
• 6 garlic cloves, chopped
• 1/3 cup oil
• 1 cup bitter orange juice
• 1 cup sweet orange juice, freshly squeezed
• 1/2 cup lemon juice
• 3/4 cup onions, sliced
• - Salt
• - Parsley or coriander, chopped
• 1 cup popcorn

Preparation of Shrimp Cebiche

1. Boil the shrimp in the water with the garlic 1-2 minutes; drain. Add oil to the shrimp and mix well.

2. Combine all the other ingredients and pour over the shrimp. Cover and refrigerate overnight. Serve with popcorn.