Potatoes with Cheese, Tomato and Onion Sauce

Cooking Colombian

Ingredients for Potatoes with Cheese, Tomato and Onion Sauce

• 6 large potatoes
• 2 tablespoons butter
• 1 onion finely chopped
• 2 tomatoes, peeled and chopped
• - Salt and pepper
• 1/2 cup heavy cream
• 1 cup grated Munster cheese

Preparation of Potatoes with Cheese, Tomato and Onion Sauce

1. In a large saucepan boil the potatoes until tender. Drain the potatoes; peel and keep warm.

2. In a skillet heat the butter and sauté the onion until softened. Add the tomatoes and salt and pepper to taste.Cook stirring for 5 minutes. Add the cream and cheese, and cook stirring until the cheese is melted. Pour the sauce over the potatoes.