1. Preheat the oven to 3252. Put the goose, seasoned with salt and pepper directly on the rack in the oven with an empty roasting pan on the rack below to catch the grease. Cover with foil and roast in the oven for 2 hours.
2. After the first hour of cooking remove the roasting pan and discard the fat. Put the falf-cooked potatoes and hard-boiled eggs in the pan and put it back on the rack under the goose. The potatoes and eggs will brown as the goose cooks and make a delicious accompaniment.
3. Remove the goose from the pan and place the goose on a carving board. Carve the breast in long, thin slices. Cut the legs in pieces. Put the meat on a serving dish with the potatoes, eggs and the juices in the roasting pan.