Barbecue Sauce

Cooking Argentinian

Ingredients for Barbecue Sauce

• 1 tablespoon Cayenne pepper
• 1/2 tablespoon dry mustard
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• - Salt and pepper
• 2 green bell peppers, seeded and finely chopped
• 1 medium onion, finely chopped
• 3 medium tomatoes, chopped

Preparation of Barbecue Sauce

1. Mix the Cayenne and mustard to a paste with a little of the vinegar, then stir in the rest of the vinegar. Beat in theoil. Season to taste with salt and a generous amount of freshly ground pepper. Add the remaining ingredients and stir to mix. This is a very liquid sauce.

2. The solids should float in the bowl, so add a little more oil and vinegar if necessary. It is very hot.