Quesadillas

Recipes of Other Dishes

Mexican Cooking

Ingredients serves 6

• 12 Mexican flour tortillas
• ½ lb grated mozzarella cheeseFilling options
• 2 green chili peppers, seeded and chopped
• 1 tomato, peeled, seeded and chopped
• ½ cap cilantro, finely chopped
• 1 cup small, sautéed shrimp
• 1 cup shredded crab meat
• 1 cap fried ground beef
• Taco sauce and sour cream to accompany

Preparation

1 Place 6 tortillas on a baking sheet. Sprinkle cheese and 2 tablespoons of desired filling over each.Fillings can be mixed or served individually.

2 Top each tortilla with another and press lightly. Heat in the oven set at medium heat until the cheese melts.

3 Cut each quesadilla into quarters and serve with taco sauce and sour cream.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

These wheat tortillas with a rich, creamy filling look for an aromatic wine, such as a juicy, spicy varietal Carménére about 2- or 3-years old.