1 Place rounds on a smooth, flat surface.
2 Place 1/6 of the cheese, ham, and pesto or chopped basil on the upper half of each round. Sprinkle each with a few drops of olive oil and season with salt and pepper.
3 Moisten the edges of the rounds with cold water and fold in half; press decoratively to seal.
4 Place each on a baking sheet and bake at medium heat for 10-15 minutes or until nicely browned.
Advice of Wine to combine
Suggest from Sommelier
This combination of dough and filling aromatically marked by basil marries very well with a young, fruity red wine low in astringency and some ripe vegetable notes, which means a young varietal Carménére