Potato and Bean Sprout Salad

Recipes of Beans and Legumes

Ingredients for Potato and Bean Sprout Salad

• 3 1/2 lbs. potatoes, cooked, peeled and cubed
• 1 cup mayonnaise
• 1/4 cup soy sauce
• 1/4 cup vinegar
• - Salt and pepper
• 1/2 lb. bean sprouts
• 2 red peppers, chopped 1/3 cup chives, chopped

Preparation of Potato and Bean Sprout Salad

1. While the potatoes are still warm, mix with the mayonnaise, soy sauce, vinegar, salt and pepper. Mix well. Add the sprouts and red peppers, cover and refrigerate 2 hours. Serve garnished with chives.