Peas and Peanut Salad

Recipes of Beans and Legumes

Ingredients for Peas and Peanut Salad

• 2 cups cooked peas
• 5 scallions, chopped
• 1/2 cup celery, chopped
• 3 bacon slices, fried and crumbled
• 2/3 cup sour cream
• 1 1/4 teaspoons curry powder
• - Salt and pepper to taste
• 1/2 cup salted peanuts
• - Lettuce leaves, washed and dried

Preparation of Peas and Peanut Salad

1. In a bowl mix peas with scallions, celery and bacon. In another bowl mix sour cream, curry, salt and pepper. Pour the mixture over the vegetables and mix well. At the last minute add the peanuts. Serve over lettuce leaves.