Cheese and Crab Fondue

Recipes of Eggs and Cheese

Ingredients for Cheese and Crab Fondue

• 8 scallions, chopped
• 1/2 cup parsley, chopped
• 6 tablespoons butter
• 2 tablespoons flour
• 1/2 cup milk
• 1/2 cup cream
• 4 ozs. cream cheese
• 10 ozs. Swiss cheese, grated
• 1 tablespoon sherry
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon horseradish sauce
• 2 teaspoons lemon juice
• - Salt and Cayenne pepper
• 9 ozs. crab meat
• 4 ozs. Almonds, sliced and toasted
• 1 large round bread

Preparation of Cheese and Crab Fondue

1. Preheat oven to 350°. Sauté the scallions and parsley in butter. Add the flour and continue cooking some minutes. Slowly add the milk mixed with the cream and stir until thick. Add the rest of the ingredients, except the crab, almonds and bread. Mix well and add the crab meat.

2. Cut a lid in the bread and reserve. Remove the bread crumbs from the bread leaving an empty space to fill. Pour the crab mixture in the cavity and sprinkle with almonds. Cover with the lid and wrap in aluminum foil. Bake for 30 minutes or until the fondue is hot. Serve with toasts.