Lemon Foam

Recipes of Desserts and Fruits

Ingredients for Lemon Foam

• 1 can evaporated milk (chilled 4 hours)
• 8-10 tablespoons powdered sugar
• - Lemon zest
• - Juice of 1 lemon

Preparation of Lemon Foam

1. In a large bowl beat with an electric mixer the milk until it doubles the volume. Add gradually sugar, lemon zest and juice. Pour in individual or a large mold. Chill in the freezer until set.

2. Unmold and serve with fruits such as strawberries, raspberries, etc.