Fruit Fondue

Recipes of Desserts and Fruits

Ingredients for Fruit Fondue

• 4 teaspoons cornstarch
• 2 egg yolks
• 2 cups orange juice
• - Zest of 2 oranges
• 2 tablespoons lemon juiceZest of 2 lemons
• 8 tablespoons melted butter
• 6 tablespoons orange liqueur
• - Fresh or canned fruits
• - Cookies and cakes

Preparation of Fruit Fondue

1. Mix the cornstarch with egg yolks; add a little orange juice.

2. Heat to boil the remaining orange juice and add to the cornstarch mixture. Return the mixture to the saucepan and simmer, stirring to thicken.

3. In a bowl mix the orange and lemon zest, butter and liqueur. Add to the sauce and heat without boiling. Serve in a fondue dish with fruit, cake and cookies.