Banana Pie

Recipes of Desserts and Fruits

Ingredients for Banana Pie

• 1/2 cup raisins
• 2 tablespoons brandy or cognac
• 1/4 cup brown sugar
• 2 tablespoons butter, softened
• 8 ripe small bananas
• 3 tablespoons rum
• 2 tablespoons flour
• 1 tablespoon milk

Preparation of Banana Pie

1. Soak raisins in brandy for 1 hour.

2. In a bowl beat the sugar and butter. Mash the bananas with a fork and add to the butter, beating well (use an electric mixer). Add rum, flour, milk and soaked raisins.

3. Place the mixture in a ovenproof pie dish and cook in a 375ยบ oven for 45 minutes or until set.

4. It can be served warm or cold, with whipped cream and sprinkled with cinnamon and nutmeg.