1. Combine the rum, Cointreau, pineapple and lime juice in an electric blender and blend at high speed. Taste and blend in a little sugar, if necessary.
2. Fill a glass with ice cubes and pour the daiquiri.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.