1. Put all the ingredients in a blender together with crushed ice. Mix well and serve in small glasses sprinkled with a few drops of Angostura bitter.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.