1. Remove seeds from the chilies and let soak in water overnight.
2. Put in the blender the chilies, walnuts, cheese and oil. Liquify until a smooth sauce. Season with salt and pepper.
3. Place the potatoes in a serving dish. Cover with the sauce and garnish with lettuce leaves.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.