Cooking Peruvian

Ingredients for Ocopa

For Serves 4.
  • 3 chilies mirasol
  • 1/2 cup ground walnuts
  • 6 oz. farmer's cheese
  • 1/2 cup oil
  • - Salt and pepper
  • 2 lbs. yelow potatoes cooked, halved

Preparation of Ocopa

1. Remove seeds from the chilies and let soak in water overnight.

2. Put in the blender the chilies, walnuts, cheese and oil. Liquify until a smooth sauce. Season with salt and pepper.

3. Place the potatoes in a serving dish. Cover with the sauce and garnish with lettuce leaves.

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