1. Cut the fish into 1 inch. cubes. Place in a bowl and marinate for 1 1/2 hours in the oil, vinegar, red chili, garlic, cumin seed, salt and pepper.
2. Thread four pieces of fish on wooden or metal skewers and cook on the grill over direct heat.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.