1. Boil the potatoes and onions in the chicken stock with salt for 25 minutes.
2. Liquify the mixture until smooth. Add pepper, butter and milk. Heat through and serve garnished with chopped parsley.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.