1. Put the lemon juice and the chopped onion in a bowl to marinate; season with salt, pepper and ground chili.
2. Boil the potatoes with their skin. When cooked, peel and mash with a fork. Add the lemon juice and onion. To keep the mixture smooth add the oil gradually. Adjust seasoning if necessary.
3. Put the mixture in a mold. To serve unmold and garnish with shrimp tails, olives, hard-boiled eggs and cubes of fresh cheese.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.