1. In a saucepan put the beans to boil with the onion. When their skins wrinkle, add 1 tablespoon butter. When almost done, add salt to taste and continue cooking until the beans are very soft. Pour the broth into another container.
2. Mash the beans with a wooden spoon, add 1 cup of the broth and sautÃ© the mixture in butter until it thickens into a heavy paste that can be rolled up. Serve hot, rolled and decorated with cheese and triangles of fried tortilla.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.