1. Soak the chick peas in water overnight. Drain and discard the water. Put the chick peas into a large saucepan and cover with cold water. Bring to a boil for 15 minutes; simmer for 45 minutes or until the chick peas are tender.
2. When the chick peas are cooked, strain off the cooking liquid. Place them in a bowl and add oil and vinegar; mix well. Add the parsley, mix and let cool.
3. Add the onion, peppers and olives; mix well and refrigerate.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.