1. In a bowl soak the beans with water to cover, for at least 5 hours. Drain and wash. Put the beans in a large saucepan, cover with water and boil for 15 minutes. Add the garlic, onion and chili powder; lower the heat and simmer, uncovered for 1 hour or until soft.
2. Once they are cooked, add the salt. Check the seasoning and discard the garlic clove before serving.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.