1. Rub the skin of the bacon and rinse thoroughly with baking soda. Cut the bacon into 3x1- inches pieces. Place the pieces in a frying pan with water and salt.
2. Cook over low heat, turning occasionally, until the water has evaporated completely, then fry in its own grease until browned.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.