For the crepes
For the filling
1 The crepes: beat all ingredients in a bowl and mix until well-blended. Prepare the crepes by covering the surface of a small frying pan with a thin layer of the mixture. Cook on high heat 1 minute per side. Repeat the process until all the mixture is used and reserve prepared crepes.
2 Drop the spinach into boiling water for 10 seconds and then into cold water for another 10 seconds. Drain and cut into strips to fill or tic sushi.
3 Use the crepes to form rolls or little packets filled with the rice and other ingredients to taste.
4 Serve accompanied by soy sauce, wasabi, and gari.
Advice of Wine to combine
Suggest from Sommelier
The delicacy of this dish calls for an equivalent affinity in the wine and here I propose a young Viognier that's a bit creamy and sweet from a recent vintage.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.