Tamago -Zushi

Recipes of Vegetables

Japanese Cooking

Ingredients serves 4

For the crepes

  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 8 large eggs
  • 2 teaspoons sugar
  • 1 teaspoon salt

For the filling

  • ½ lb spinach
  • 4 cups shari (prepared sushi rice)
  • 2 pieces kanikama (imitation crab meat)
  • 1 carrot, peeled and finely chopped
  • 3½ oz peas and shrimp
  • Soy sauce, wasabi, and gari to accompany


1 The crepes: beat all ingredients in a bowl and mix until well-blended. Prepare the crepes by covering the surface of a small frying pan with a thin layer of the mixture. Cook on high heat 1 minute per side. Repeat the process until all the mixture is used and reserve prepared crepes.

2 Drop the spinach into boiling water for 10 seconds and then into cold water for another 10 seconds. Drain and cut into strips to fill or tic sushi.

3 Use the crepes to form rolls or little packets filled with the rice and other ingredients to taste.

4 Serve accompanied by soy sauce, wasabi, and gari.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

The delicacy of this dish calls for an equivalent affinity in the wine and here I propose a young Viognier that's a bit creamy and sweet from a recent vintage.

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