Stuffed Peppers

Recipes of Vegetables

Ingredients for Stuffed Peppers

Ingredients for Serves 6.
  • 4 large green peppers
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cream cheese
  • 1/2 cup celery, chopped
  • 1/2 cup walnuts, finely chopped
  • 2 tablespoons mayonnaise
  • - Salt and pepper to taste

Preparation of Stuffed Peppers

1. Cut 3 peppers in halves and discard seeds. Finely chop the remaining pepper.

2. In a bowl mix the chopped pepper, grated cheese, cream cheese, chopped celery, walnuts, mayonnaise (for a thick paste) and seasonings. Beat until smooth.

3. Stuff the pepper halves with the paste, pressing. Refrigerate. Slice to serve.

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