Spinach and Yogurt Salad

Recipes of Vegetables

Ingredients for Spinach and Yogurt Salad

Ingredients for Serves 4.
  • 1/2 lb. fresh spinach leaves
  • 4 scallions, finely chopped
  • 1 cup unflavored yogurt
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hard-boiled eggs, peeled and chopped
  • 15 black olives Dash of paprika

Preparation of Spinach and Yogurt Salad

1. Wash, drain, and pat dry the spinach leaves. Cut into bite sizes and place in a bowl with the scallions.

2. In a small bowl mix the yogurt, oil, salt and pepper. Add the eggs. Pour the mixture over the spinach and fold carefully. Decorate with olives and sprinkle with paprika.

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