Shallots and Tarragon Soup

Recipes of Vegetables

Ingredients for Shallots and Tarragon Soup

Ingredients for Serves 6.
  • 5 cups chicken broth
  • 8 large shallots, in thin slices
  • 1/2 teaspoon dried tarragon
  • 2 celery stalks with leaves, chopped
  • - Salt and pepper
  • 4 egg yolks
  • 1 cup heavy cream
  • - Chopped chives
  • - Paprika

Preparation of Shallots and Tarragon Soup

1. In a saucepan put chicken broth, shallots, tarragon and celery; bring to a boil. Reduce heat, cover and simmer 45 minutes. Into blender container, ladle half of mixture; cover and at high speed, blend until smooth. Repeat with other half.

2. In a bowl beat the cream and yolks; stir into the soup. Reheat the soup, stirring, until the yolks are cooked. Do not let boil. Serve hot (it can also be served cold) garnished with chives and paprika.

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