Huancaina Potatoes

Recipes of Vegetables

Ingredients for Huancaina Potatoes

Ingredients for Serves 8.

Preparation of Huancaina Potatoes

1. In a small saucepan boil the chilies with the sugar. Drain and reserve.

2. In a blender purée the chilies, cooked yolks, cheese, lemon juice, milk and oil; blend to a smooth consistency. Season with salt and pepper.

3. In a large platter or individual plates distribute the potatoes, cover with the mixture and sprinkle with parsley and chopped egg whites. Garnish with black olives and avocado.

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