Fried Asparagus

Recipes of Vegetables

Ingredients for Fried Asparagus

Ingredients for Serves 4-6.
  • 1 lb. fresh asparagus spears, cleaned
  • 2 eggs, beaten
  • 1 1/2 cups cracker crumbs
  • - Oil

Preparation of Fried Asparagus

1. Snap off tough ends of asparagus, leaving about a 4-inch tip. Dip asparagus tips in egg; dredge in crumbs. Repeat procedure for thicker coating.

2. Deep-fry asparagus in hot oil for 5 minutes or until golden brown. Drain on paper towel and serve with mayonnaise, mustard or another sauce.

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