Chives Biscuits

Recipes of Vegetables

Ingredients for Chives Biscuits

Ingredients for Serves 6.
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons butter, cut in cubes
  • 1/2 cup chives, chopped
  • 3/4 cup milk
  • - Melted butter

Preparation of Chives Biscuits

1. Preheat oven to 400ยบ.

2. Sift flour with baking powder and salt. Add butter and chives. Add milk, stirring with a fork. Mix well until the dough is smooth and soft.

3. Roll dough 1 inch thick over a floured board. Cut with biscuit cutter. Place in a greased pan and brush with melted butter. Bake 12-15 minutes or until browned.

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