Carrots and Grapes

Recipes of Vegetables

Ingredients for Carrots and Grapes

Ingredients for Serves 6- 8.
  • 2 cups orange juice
  • 1/4 cup sugar
  • 1/4 cup white wine
  • 1 teaspoon cornstarch dissolved in 2 tablespoons cold water
  • - Salt and pepper to taste
  • 1 1/4 lbs. carrots cut in diagonal slices and cooked
  • 1 cup seedless grapes, washed

Preparation of Carrots and Grapes

1. In a saucepan boil the orange juice, sugar and wine. Reduce the heat and slowly add the cornstarch until it thickens. Stir 1 minute; season to taste. Add the carrots and grapes.
Cook to heat. Serve immediately.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.