Carrots and Grapes

Recipes of Vegetables

Ingredients for Carrots and Grapes

• 2 cups orange juice
• 1/4 cup sugar
• 1/4 cup white wine
• 1 teaspoon cornstarch dissolved in 2 tablespoons cold water
• - Salt and pepper to taste
• 1 1/4 lbs. carrots cut in diagonal slices and cooked
• 1 cup seedless grapes, washed

Preparation of Carrots and Grapes

1. In a saucepan boil the orange juice, sugar and wine. Reduce the heat and slowly add the cornstarch until it thickens. Stir 1 minute; season to taste. Add the carrots and grapes.
Cook to heat. Serve immediately.