Carrots and Grapes

Recipes of Vegetables

Ingredients for Carrots and Grapes

Ingredients for Serves 6- 8.

Preparation of Carrots and Grapes

1. In a saucepan boil the orange juice, sugar and wine. Reduce the heat and slowly add the cornstarch until it thickens. Stir 1 minute; season to taste. Add the carrots and grapes.
Cook to heat. Serve immediately.

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