1. Wash and slice the mushrooms. In a heavy skillet heat the oil and garlic; discard garlic once browned. Add mushrooms, season with salt and pepper; cook in their own juice over low heat.
2. Grease a baking dish. Place mushrooms in the dish (or individual ramekins), cover with cream and sprinkle with cheese. Bake in a 350ยบ oven till the cheese melts.
3. Remove from the oven and break an egg over the mushrooms, making a cavity; garnish the yolk with dill sprigs. Bake 3 minutes more or until set.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.