1. In a wok heat the oil and add the scallions and ham. SautÃ© 1 minute; add the rice, salt and soy sauce. With 2 spoons stir the rice to heat all over. Add the eggs, stir at high heat 1 minute or until cooked. Sprinkle with almonds.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.