1. In a saucepan heat the oil, add the onion and garlic; cook until transparent.
2. Add the tomatoes and cook over low heat 15-20 minutes or until the sauce thickens. Add the basil, salt and pepper, simmer for 5 minutes. Serve hot over noodles.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.