1. In a heavy skillet melt the butter and sautÃ© the onion, ham, sage and bay leaf. Add the livers and mushrooms. Cook until the ingredients are well mixed.
2. Add the salt, pepper, port wine and chicken broth. Simmer for 10 minutes and serve hot with hot rice.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.