1 Wash very well the turkey pieces and cook them in 3 quarts salted water for 1 hour. When the meat is tender, add the remaining ingredients. Continue cooking 20 minutes more until the potatoes are just cooked.
2 Serve one turkey piece, vegetables and broth in each plate. Dust with chopped cilantro before serving.
Advice of Wine to combine
Suggest from Sommelier
This slow-cooked dish produces a blend of flavors that give the preparation a soft and well-rounded texture. Ask for a wine with a velvety texture, such as a reserve Merlot with a year or two of aging so that the oak adds sufficient flavor intensity to stand up to the protein in the dish.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.