Roasted Turkey Breast

Recipes of Poultry

Ingredients for Roasted Turkey Breast

Ingredients for Serves 8-12.
  • 1 (9 lbs.) whole turkey breast
  • 1/3 cup melted butter
  • - Salt and pepper to taste
  • 1/4 cup dry white wine

Preparation of Roasted Turkey Breast

1. Preheat oven to 325ยบ.

2. Brush the turkey with melted butter and sprinkle with salt and pepper.

3. Place skin side up on a rack in a shallow roasting pan, 20 minutes of roasting time per pound. Roast, uncovered, basting occasionally with the rest of butter mixed with wine.

4. Let stand the roasted turkey for a few minutes before carving. Cut into thin slices. It can be served warm with a Bearnaise sauce or cold with a sauce made up of half sour cream and half mayonnaise, flavored with tarragon, parsley and chives.

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