Pastrami Rolls

Recipes of Poultry

Ingredients for Pastrami Rolls

Ingredients for Makes 32 approximately.
  • 1/2 lb. cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon chives, chopped
  • 1 tablespoon dilled pickles, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon soy sauce
  • - Drops Tabasco
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon prepared mustard
  • - Dash salt and pepper
  • 8 slices pastrami (or other cold cut), thinly sliced

Preparation of Pastrami Rolls

1. Mix all ingredients, except the pastrami. Dry the meat on paper towel. Spread a tablespoon of mixture over the meat and roll lengthwise.

2. Place them in the freezer for 30 minutes or until rolls are firm to slice. Cut into 1/2 inch slices. Serve with toasts or saltines.

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