For the sauce
1 Remove most of the skin and fat from the wings. Place on a lightly greased ovenproof baking sheet and set aside.
2 Place all of the sauce ingredients in a frying pan; cook over high heat, stirring well.
3 Pour half of the sauce over the reserved wings and bake in a hot oven at least 20 minutes. Transfer the wings to bowls and top with remaining sauce. Adjust seasoning and serve hot.
Advice of Wine to combine
Suggest from Sommelier
These sweet-and-sour wings combine well with a mature and very fruity white vine with an intense palate that finishes with a pleasant sweetness due to the fruitiness and low level of alcohol, such as a new or 1-year-old Viognier from Cachapoal.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.