Glazed Chicken Wings

Recipes of Poultry

USA Cooking

Ingredients serves 4

  • 12 chicken wings
  • Oil

For the sauce

  • 2 tablespoons soy sauce
  • ½ tablespoon sugar
  • 1 tablespoon ketchup
  • 3 tablespoons hoisin sauce
  • 1½ tablespoons honey -1 clove garlic, minced
  • Salt and pepper


1 Remove most of the skin and fat from the wings. Place on a lightly greased ovenproof baking sheet and set aside.

2 Place all of the sauce ingredients in a frying pan; cook over high heat, stirring well.

3 Pour half of the sauce over the reserved wings and bake in a hot oven at least 20 minutes. Transfer the wings to bowls and top with remaining sauce. Adjust seasoning and serve hot.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

These sweet-and-sour wings combine well with a mature and very fruity white vine with an intense palate that finishes with a pleasant sweetness due to the fruitiness and low level of alcohol, such as a new or 1-year-old Viognier from Cachapoal.

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